Turkish · dinner
Turkish Eggs with Garlic Yogurt
Soft eggs over garlicky yogurt with warm bread is a fast, gentle dinner for a busy night.
- Total time
- 20 min
- Serves
- 3
- Est. cost
- $10
Ingredients
For 3 servings
Dairy & eggs
- egg8 piece
- plain Greek yogurt1 ½ cup
- butter3 tbsp
Bakery
- flatbread4 piece
Produce
- garlic1 clove
Spices
- paprika1 tsp
- salt½ tsp
Pantry & grains
- white vinegar1 tbsp
Method
- 1
Stir yogurt with grated garlic and salt; let sit at room temperature.
- 2
Fry eggs gently in 1 tbsp butter over medium-low, 3 minutes, until whites are set and yolks jammy (or poach in water with vinegar).
- 3
Melt remaining butter with paprika until sizzling, 1 minute; keep mild.
- 4
Warm flatbread in a dry pan.
- 5
Spoon yogurt onto plates, top with eggs and paprika butter.
- 6
Serve with torn flatbread for scooping.
Kitchen note
Cook the kid's eggs fully and skip the paprika butter.Approximate per serving: 560 calories, 29g protein. These are estimates, not lab-tested nutrition facts.
Cost is an estimate at typical US supermarket prices; staples like oil, salt and spices are counted at a few cents.
Put this in your week
Plan four more dinners around it, scaled to your household, with one grocery list.
Plan my week
