Turkish · dinner
Turkish Chicken Kofta Wraps
Mild, juicy kofta patties in warm flatbread with cucumber yogurt make an easy, kid-friendly Turkish-style start to the week.
- Total time
- 25 min
- Serves
- 3
- Est. cost
- $18
Ingredients
For 3 servings
Meat & poultry
- ground chicken1 ¼ lb
Bakery
- flatbread4 piece
Dairy & eggs
- plain Greek yogurt1 cup
Produce
- cucumber2 piece
- flat-leaf parsley1 bunch
- cherry tomato1 package
- garlic2 clove
Spices
- ground cumin1 tsp
- paprika1 tsp
- salt1 tsp
Pantry & grains
- olive oil1 tbsp
Method
- 1
Mix chicken with half the parsley (chopped), 1 grated garlic clove, cumin, paprika and 1 tsp salt.
- 2
Shape into 12 small oval patties about 1/2 inch thick.
- 3
Heat oil in a large skillet over medium-high; cook patties 4 minutes per side until 165°F inside and browned.
- 4
Stir yogurt with grated cucumber (squeezed), second minced garlic clove and a pinch of salt.
- 5
Warm flatbread in a dry pan 30 seconds per side.
- 6
Slice tomatoes and remaining cucumber; fill flatbreads with kofta, veg and yogurt sauce.
Kitchen note
Kids can build their own plate with patties, cucumber sticks and plain yogurt for dipping.Approximate per serving: 610 calories, 50g protein. These are estimates, not lab-tested nutrition facts.
Cost is an estimate at typical US supermarket prices; staples like oil, salt and spices are counted at a few cents.
Put this in your week
Plan four more dinners around it, scaled to your household, with one grocery list.
Plan my week
