Chinese · dinner
Sticky Hoisin Pork Lettuce Wraps
Sweet, mild Chinese-style filling kids can build themselves, ready fast with jarred hoisin and pre-shredded carrots.
- Total time
- 20 min
- Serves
- 4
- Est. cost
- $17
Ingredients
For 4 servings
Meat & poultry
- ground pork1 ½ lb
Sauces & condiments
- hoisin sauce⅓ cup
- soy sauce2 tbsp
Produce
- butter lettuce2 head
- shredded carrot1 package
- green onion1 bunch
- garlic3 clove
Pantry & grains
- jasmine rice1 ½ cup
- vegetable oil1 tbsp
Method
- 1
Cook rice according to package directions.
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Brown pork 6-8 minutes, breaking it up, until no pink remains.
- 4
Stir in minced garlic, half the sliced green onion, hoisin and soy sauce; simmer 2 minutes until glossy.
- 5
Separate lettuce leaves and wash well.
- 6
Serve pork over rice or in lettuce cups topped with carrot and remaining green onion.
Kitchen note
Serve everything deconstructed in bowls so kids assemble their own wraps or just eat it over rice.Approximate per serving: 560 calories, 34g protein. These are estimates, not lab-tested nutrition facts.
Cost is an estimate at typical US supermarket prices; staples like oil, salt and spices are counted at a few cents.
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