Mediterranean · dinner
Sheet-Pan Salmon with Lemony Potatoes
Your sheet-pan night: salmon and potatoes roast together with the week's lemons and parsley.
- Total time
- 35 min
- Serves
- 2
- Est. cost
- $17
Ingredients
For 2 servings
Seafood
- salmon fillet12 oz
Produce
- baby potato12 oz
- green bean8 oz
- lemon1
- garlic2 clove
- flat-leaf parsley¼ bunch
Pantry & grains
- olive oil3 tbsp
Spices
- dried oregano1 tsp
- salt1 tsp
Method
- 1
Heat oven to 425°F.
- 2
Halve potatoes, toss with 2 tbsp oil, oregano and salt on a sheet pan; roast 15 minutes.
- 3
Push potatoes aside; add green beans and salmon, brushed with oil, garlic and lemon slices.
- 4
Roast 10-12 minutes until salmon flakes easily and potatoes are golden.
- 5
Finish with lemon juice and chopped parsley.
Kitchen note
Cook the extra salmon portion? Flake leftovers over salad for lunch.Approximate per serving: 560 calories, 37g protein. These are estimates, not lab-tested nutrition facts.
Cost is an estimate at typical US supermarket prices; staples like oil, salt and spices are counted at a few cents.
Put this in your week
Plan four more dinners around it, scaled to your household, with one grocery list.
Plan my week
