Spanish · dinner
Garlicky Shrimp with White Beans
A quick seafood skillet for the back half of the week, using the lemon and spinach already bought.
- Total time
- 20 min
- Serves
- 2
- Est. cost
- $17
Ingredients
For 2 servings
Frozen
- frozen shrimp12 oz
Cans & jars
- cannellini bean1 can
Produce
- garlic4 clove
- baby spinach4 oz
- lemon1
Spices
- smoked paprika1 tsp
Bakery
- whole wheat pita2 piece
Pantry & grains
- olive oil3 tbsp
Method
- 1
Thaw shrimp under cold water 5 minutes; pat dry.
- 2
Heat oil in a skillet over medium-high; sear shrimp with paprika 2 minutes per side. Remove.
- 3
Lower heat, add garlic 30 seconds, then drained beans; warm 3 minutes.
- 4
Add spinach until wilted.
- 5
Return shrimp, add lemon juice, and serve with warm pita.
Kitchen note
Buy shrimp already peeled and deveined.Approximate per serving: 520 calories, 40g protein. These are estimates, not lab-tested nutrition facts.
Cost is an estimate at typical US supermarket prices; staples like oil, salt and spices are counted at a few cents.
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