Tex-Mex · dinner
Taco-Spiced Sheet-Pan Nachos
A fun end-of-week build-your-own plate with mild flavors that every kid can customize.
- Total time
- 25 min
- Serves
- 4
- Est. cost
- $19
Ingredients
For 4 servings
Meat & poultry
- ground beef1 lb
Spices
- mild taco seasoning1 package
Pantry & grains
- tortilla chips1 package
Cans & jars
- black beans1 can
Dairy & eggs
- shredded cheddar2 cup
- sour cream1 cup
Produce
- cherry tomato1 package
- avocado2 piece
Method
- 1
Heat oven to 400°F.
- 2
Brown beef in a skillet over medium-high 7 minutes; stir in seasoning and 1/3 cup water.
- 3
Spread chips on a sheet pan, top with beef, drained beans and cheese.
- 4
Bake 8 minutes until cheese is melted.
- 5
Top with halved tomatoes, avocado and sour cream, or serve on the side.
Approximate per serving: 720 calories, 36g protein. These are estimates, not lab-tested nutrition facts.
Cost is an estimate at typical US supermarket prices; staples like oil, salt and spices are counted at a few cents.
Put this in your week
Plan four more dinners around it, scaled to your household, with one grocery list.
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