American · dinner
Savory Ham and Cheese Dutch Baby
Breakfast-for-dinner up front: eggs and spinach are freshest early, and everything on the plate is easy to pick apart.
- Total time
- 30 min
- Serves
- 4
- Est. cost
- $13
Ingredients
For 4 servings
Dairy & eggs
- egg6
- whole milk1 cup
- butter4 tbsp
- shredded cheddar1 ½ cup
Pantry & grains
- all-purpose flour1 cup
Meat & poultry
- diced ham8 oz
Produce
- baby spinach5 oz
- cherry tomato1 package
Spices
- salt1 tsp
Method
- 1
Heat oven to 425°F and put a 12-inch ovenproof skillet in it with 3 tbsp butter for 5 minutes.
- 2
Blend 4 eggs, milk, flour and salt until smooth.
- 3
Pour batter into the hot buttery skillet, scatter ham and 1 cup cheddar on top.
- 4
Bake 16 to 18 minutes until puffed and deeply golden.
- 5
Meanwhile, wilt half the spinach in 1 tbsp butter over medium heat for 2 minutes.
- 6
Scramble the remaining 2 eggs softly with the last 1/2 cup cheese.
- 7
Serve wedges with spinach, scrambled eggs and tomatoes on the side.
Kitchen note
Leftover ham and spinach go into the fried rice later this week.Approximate per serving: 560 calories, 32g protein. These are estimates, not lab-tested nutrition facts.
Cost is an estimate at typical US supermarket prices; staples like oil, salt and spices are counted at a few cents.
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