Italian · dinner
Sheet-Pan Gnocchi with Tomatoes
Shelf-stable gnocchi roasts crisp on one pan, with cherry tomatoes and mozzarella for an easy mid-week dinner.
- Total time
- 25 min
- Serves
- 2
- Est. cost
- $9
vegetariansheet panone pan
Ingredients
For 2 servings
Pantry & grains
- shelf-stable gnocchi1 package
- olive oil2 tbsp
Produce
- cherry tomatoes1 package
- baby spinach3 oz
- garlic2 clove
Dairy & eggs
- fresh mozzarella4 oz
Method
- 1
Heat oven to 425°F.
- 2
Toss gnocchi, tomatoes, sliced garlic and oil on a sheet pan with salt and pepper.
- 3
Roast 18 minutes, stirring once, until gnocchi are golden.
- 4
Add spinach and torn mozzarella and return to oven 2 minutes.
- 5
Serve straight from the pan.
Approximate per serving: 560 calories, 19g protein. These are estimates, not lab-tested nutrition facts.
Cost is an estimate at typical US supermarket prices; staples like oil, salt and spices are counted at a few cents.
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