Asian-American · dinner
Egg Roll Bowls with Ground Turkey
A pantry-friendly finish using coleslaw mix and soy sauce, ending the week on budget.
- Total time
- 20 min
- Serves
- 2
- Est. cost
- $8
Ingredients
For 2 servings
Meat & poultry
- ground turkey¾ lb
Produce
- coleslaw mix1 package
- garlic2 clove
- scallion1 bunch
Sauces & condiments
- soy sauce3 tbsp
- toasted sesame oil1 tsp
Spices
- ground ginger1 tsp
Method
- 1
Brown turkey in a large skillet over medium-high, 6 minutes, breaking it up.
- 2
Add minced garlic and ginger and cook 1 minute.
- 3
Add coleslaw mix and soy sauce; stir-fry 5 minutes until wilted but crunchy.
- 4
Finish with sesame oil and sliced scallion.
- 5
Serve in bowls, with rice if desired.
Approximate per serving: 380 calories, 34g protein. These are estimates, not lab-tested nutrition facts.
Cost is an estimate at typical US supermarket prices; staples like oil, salt and spices are counted at a few cents.
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