American · dinner
Chicken Sausage and Pepper Skillet Hash
Pre-cooked sausage and potatoes keep this skillet fast, using up the week's peppers and scallions.
- Total time
- 30 min
- Serves
- 2
- Est. cost
- $17
Ingredients
For 2 servings
Meat & poultry
- precooked chicken sausage1 package
Produce
- baby potatoes12 oz
- green bell pepper1 piece
- baby spinach3 oz
- scallion1 bunch
Dairy & eggs
- eggs4 piece
Spices
- smoked paprika1 tsp
Pantry & grains
- olive oil2 tbsp
Method
- 1
Dice potatoes small, microwave covered with 1 tbsp water for 4 minutes.
- 2
Heat oil in a large skillet over medium-high. Cook potatoes 8 minutes until crisp and golden.
- 3
Add sliced sausage, diced pepper and paprika; cook 5 minutes.
- 4
Stir in spinach until wilted, about 1 minute.
- 5
Make 4 wells, crack in eggs, cover and cook on medium-low 4 to 5 minutes until whites set.
- 6
Top with sliced scallions.
Kitchen note
Spinach is leftover from Wednesday if you buy one bag; use the rest in a salad.Approximate per serving: 530 calories, 34g protein. These are estimates, not lab-tested nutrition facts.
Cost is an estimate at typical US supermarket prices; staples like oil, salt and spices are counted at a few cents.
Put this in your week
Plan four more dinners around it, scaled to your household, with one grocery list.
Plan my week
