American · dinner
Air-Fryer Steak Bites with Garlic Potatoes
Adds beef to a week of cod, chicken and meatballs, reusing potatoes, arugula and lemon from your other dinners.
- Total time
- 28 min
- Serves
- 2
- Est. cost
- $18
Ingredients
For 2 servings
Meat & poultry
- sirloin steak1 lb
Produce
- potato1 lb
- arugula4 oz
- lemon1
- garlic3 clove
Dairy & eggs
- Parmesan¼ cup
Pantry & grains
- olive oil3 tbsp
Spices
- smoked paprika1 tsp
- salt1 tsp
- black pepper½ tsp
Method
- 1
Preheat the air fryer to 400°F. Cut the potatoes into ¾-inch cubes and the steak into 1-inch cubes. Mince the garlic.
- 2
Toss the potatoes with 1 tbsp oil, paprika and ½ tsp salt. Air-fry 10 minutes, shaking once, until starting to brown.
- 3
Toss the steak with 1 tbsp oil, garlic, ½ tsp salt and the pepper.
- 4
Add the steak to the basket with the potatoes. Air-fry 8 to 10 minutes at 400°F, shaking halfway, until the steak is browned and reads 130–135°F for medium.
- 5
While it cooks, toss the arugula with the juice of ½ lemon, the remaining 1 tbsp oil, the Parmesan and a pinch of salt.
- 6
Rest the steak and potatoes 3 minutes. Serve over the arugula with lemon wedges.
Kitchen note
Cook extra steak bites and tuck leftovers into a wrap or over eggs the next day. Use a lower temperature for well-done picky eaters.Approximate per serving: 640 calories, 46g protein. These are estimates, not lab-tested nutrition facts.
Cost is an estimate at typical US supermarket prices; staples like oil, salt and spices are counted at a few cents.
Put this in your week
Plan four more dinners around it, scaled to your household, with one grocery list.
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