Italian-American · dinner
Sheet-Pan Sausage and Peppers
A hands-off meat dinner that adds variety after a seafood-heavy week and reuses the cilantro and lime from the tacos.
- Total time
- 30 min
- Serves
- 2
- Est. cost
- $14
Ingredients
For 2 servings
Meat & poultry
- smoked chicken sausage12 oz
Produce
- bell pepper2
- red onion1
- baby potato12 oz
- lime1
- cilantro1 tbsp
Pantry & grains
- olive oil2 tbsp
Spices
- Italian seasoning1 tsp
- garlic powder½ tsp
- salt½ tsp
- black pepper¼ tsp
Method
- 1
Heat oven to 425°F with a rack in the upper third; line a large sheet pan with foil.
- 2
Halve the baby potatoes, toss with 1 tbsp oil, half the salt and pepper, and spread on the pan. Roast 10 minutes.
- 3
Slice the peppers and onion into thick strips and cut the sausage into 1-inch coins.
- 4
Toss peppers, onion and sausage with the remaining oil, Italian seasoning, garlic powder and remaining salt.
- 5
Add to the pan, pushing potatoes aside, and roast 15 minutes, stirring once, until sausage is browned and potatoes are fork-tender.
- 6
Squeeze lime over the pan, sprinkle with chopped cilantro and serve straight from the pan.
Kitchen note
Roast extra and tuck leftovers into a wrap or over eggs for a quick lunch the next day.Approximate per serving: 540 calories, 30g protein. These are estimates, not lab-tested nutrition facts.
Cost is an estimate at typical US supermarket prices; staples like oil, salt and spices are counted at a few cents.
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